Chocolate Haystacks
Ingredients
1 cup Trail Mix
Directions
In a saucepan, melt the Cacao butter over very low heat, quickly stirring in the agave syrup and Cacao powder until smooth.* Toss in the trail mix until coated, then drop spoon-size haystacks onto a plate and place into the freezer to harden. Haystacks are ready to eat in about one hour. Great for road-trip snacking!
*To keep cacao butter raw, melt it by filling a glass bowl with hot water, then placing a bigger bowl on top of that with shaved cacao butter flakes in it. The butter will slowly melt from the heat of the hot water but retain its raw state.
If you can't find the Raw Cacao click on the ingredients or Raw Power on the left hand side.
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