The Health and Healing benefits of Raw Chocolate

• Raw Cacao is the highest known source of anti-oxidants by a factor of almost 5! It has nearly 20 times the antioxidant levels of red wine and up to 30 times the level found in green tea!
• #1 Source of Magnesium. Over 80% of the US population is deficient in Magnesium. In nature, the primary source of Magnesium is cacao (raw chocolate beans).
• 10 times more Chromium than whole wheat, it’s the highest of any major food.
• RAW chocolate contains Zero to 1/20 the Caffeine of coffee beans.
• Why does chocolate makes us feel good? RAW Chocolate contains more than 300 known Phytochemicals including PEA, Anandamide & Tryptophan, natural anti-depressants, serotonin builders, and stress defense shield boosters. Other ingredients seem to act by affecting the brain’s own neurotransmitter network.

RAW Chocolate helps open the heart, makes you feel good and is good for you! This is because the theobromine present inraw cacao (the scientific name for cacao is theobroma cacao, which means “food of god”) dilates blood vessels and therefore helps oxygen and nutrients get into the cells