The raw cacao bean is one of nature's most fantastic superfoods due to its mineral content and wide array of unique and varied properties. Cacao is the number one source of magnesium of any food on the planet, contains 314% of the US RDA of iron per serving, contains the highest concentration of antioxidants of any food in the world, and is also exceptionally rich in chromium, anandamide (the bliss chemical), theobromine, manganese, zinc, copper, vitamin C, omega-6 fatty acids, PEA, trytophan, serotonin, and more.
Due to its extraordinary concentration of PEA and magnesium, cacao is likely the single greatest weight loss food out there because cacao contains more minerals and molecules that actually shut off the appetite than any other food. Contrary to popular opinion, cacao contains very little, if any, caffeine. It has been clinically demonstrated that cacao does not elevate blood sugar in the same way as a caffeine containing food or beverage. Cacao is also a highly effective natural energy enhancer and aphrodisiac.
Due to its extraordinary concentration of PEA and magnesium, cacao is likely the single greatest weight loss food out there because cacao contains more minerals and molecules that actually shut off the appetite than any other food. Contrary to popular opinion, cacao contains very little, if any, caffeine. It has been clinically demonstrated that cacao does not elevate blood sugar in the same way as a caffeine containing food or beverage. Cacao is also a highly effective natural energy enhancer and aphrodisiac.
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